Kellogg's® Pop-Tarts® Frosted Blueberry Muffin toaster pastries
Sizes
8 ctIngredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, WHEY, SALT, CORN CEREAL, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, FRUCTOSE, NATURAL AND ARTIFICIAL BLUEBERRY FLAVOR, GELATIN, CELLULOSE GUM, COLOR ADDED, SOY LECITHIN, MOLASSES, XANTHAN GUM, DATEM, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, RED #40, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), BLUE #1 LAKE, THIAMIN HYDROCHLORIDE (VITAMIN B1), BLUE #1, FOLIC ACID.
Allergen Information
Contains wheat, milk and soy ingredientsDietary Exchange Per Serving
2 Carbohydrates, 1 FatKosher Status
Not CertifiedPreparation Instructions
KELLOGG'S® POP-TARTS® are fully baked and ready-to-eat right from the pouch. If you prefer them warmed, please follow these instructions.Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use.
Be sure your appliance is clean and functioning correctly.
Children should always be closely supervised when operating toasting appliances and microwaves.
Due to possible risk of fire, never leave your toasting appliance or microwave unattended.
No Refrigeration Needed
POP-TARTS® TOASTING INSTRUCTIONS
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest
heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from
toasting appliance.
POP-TARTS® MICROWAVE INSTRUCTIONS
1. Remove pastry from pouch. Place pastry on a
microwave-safe plate.
2. Microwave on high for 3 seconds.
3. Cool briefly before handling.
If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
