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Gold Medal Sundae

A round of the all-time-favorite, Kellogg's® Rice Krispies Treats® forms the base of these festive sundaes.

Gold Medal Sundae
Preparation Time: 15 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
 - or -
4cups miniature marshmallows
6cups Rice Krispies®
3 cups frozen fat-free vanilla yogurt
3/4 cup strawberry ice cream topping
1 1/2 cups frozen non-dairy whipped topping, thawed
12 maraschino cherries, drained
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.

4. Cut into rounds, using 3-inch cookie cutter. Top each round with frozen yogurt. Drizzle with ice cream topping. Dollop with whipped topping and top with cherry. Serve immediately.



MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.



Note

For best results, use
fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Nutrition Information