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Dessert Nachos

Nachos for dessert? You bet! These sweet, crispy chips topped with fresh fruit and yogurt make a wonderful, eat-with-your-fingers dessert or snack.

Dessert Nachos
Preparation Time: 30 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

3 (8-inch) flour tortillas
1 egg white, slightly beaten
1 tablespoon water
1 cup Ready-To-Eat Cereal Smart Start® Healthy Heart Maple & Brown Sugar (crushed to 1/2 cup)
2 cups sliced fresh strawberries, blueberries, raspberries, sliced nectarines and/or sliced plums
2 containers (6 oz. each) low-fat vanilla, orange or lemon yogurt
1/4 cup Ready-To-Eat Cereal Smart Start® Healthy Heart Maple & Brown Sugar
1 tablespoon miniature semi-sweet chocolate morsels
Directions
1. Cut each tortilla into 8 wedges. In small bowl whisk together egg white and water. Brush one side of each tortilla wedge with egg white mixture. Place tortilla wedges in single layer, egg white side up, on baking sheet coated with cooking spray or lined with parchment paper.

2. Sprinkle crushed KELLOGG'S SMART START HEALTHY HEART MAPLE & BROWN SUGAR cereal on tortilla wedges. Lightly press cereal into wedges. Bake at 375°F about 12 minutes or until light brown and crisp. Cool completely.

3. On each of 6 small serving plates place 4 tortilla wedges. Top with fruit and yogurt. Sprinkle with 1/4 cup cereal and chocolate morsels. Serve immediately.
Nutrition Information